Real Recipes » Grain-Free » February Carrots
February Carrots
What a lot of fun it was to dig up our last carrots in the garden under a beautiful morning sun! Sometimes I wonder what I used to do for fun before I gardened.
These little babies will be tossed into my food processor and then added to my 4 quarts of Kimchee today. Instead of peeling each itty bitty carrot I scraped and brushed off what dirt I could, then not plan to worry about it. What good are fermented vegies without a little dirt anyhow? I will call it GAPs Friendly Kimchee (recipe courtesy of Nourishing Traditions). Hopefully my husband won’t notice too much grit!
Filed under: Grain-Free