Articles Comments

Real Recipes » Grain-Free » February Carrots

February Carrots

What a lot of fun it was to dig up our last carrots in the garden under a beautiful morning sun!  Sometimes I wonder what I used to do for fun before I gardened.

These little babies will be tossed into my food processor and then added to my 4 quarts of Kimchee today.  Instead of peeling each itty bitty carrot I scraped and brushed off what dirt I could, then not plan to worry about it.  What good are fermented vegies without a little dirt anyhow?  I will call it GAPs Friendly Kimchee (recipe courtesy of Nourishing Traditions).  Hopefully my husband won’t notice too much grit!

Written by cassie

Cassie is proud grandparent to 7 perfect little people. She spends most of her time researching traditional gardening and cooking methods, and then applying them. Her wonderful husband, Dick, gets to partake of her creative dishes; some tastier than others, but always nourishing!

Filed under: Grain-Free

Leave a Reply

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>