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Pesto Walnuts for Salads

Pesto Walnuts for Salads

We came into a windfall (pun intended) of walnuts last fall at $1.00/lb in the shell.  Figuring half the weight is shell, we wound up with maybe 30 lbs solid meat at $2.00/lb which is a pretty good deal around here. Besides wishing I had bought more from this farmer, I am grateful I am done cracking them and have them safely stowed in our freezer.  We will run out by mid-summer at the rate we are going through … Read entire article »

Filed under: Grain-Free, Recipes

February Carrots

February Carrots

What a lot of fun it was to dig up our last carrots in the garden under a beautiful morning sun!  Sometimes I wonder what I used to do for fun before I gardened. These little babies will be tossed into my food processor and then added to my 4 quarts of Kimchee today.  Instead of peeling each itty bitty carrot I scraped and brushed off what dirt I could, then not plan to worry about … Read entire article »

Filed under: Grain-Free

Rowing Upstream

Rowing Upstream

I have been told that I struggle with decision-making.  Truth be told, deciding to change your life habits is one  thing…. but keeping that promise is a HUGE endeavor.  Let alone undertaking sudden drastic steps (like telling your husband over breakfast: “We need to stop eating grains immediately because  I read that we need to heal our guts and this is how we must do it”) that can upset the balance of any morning, let alone a relationship.  Then while … Read entire article »

Filed under: Food Thoughts

Not too old to learn new things

Not too old to learn new things

Who knew this adventure of healthy living would become my way of life?  It all started for me when I birthed my first child 37 years ago and wound up in the hospital from my first and only grande mal seizure three weeks later. My life was changed forever as I started down the path of educating myself in healthy living as a responsible parent.  What my friends call “obsession with healthy food,” I call today’s necessary reality. My goal is to personally honor … Read entire article »

Filed under: Featured, Food Thoughts